Nut & Seed Loaf

This homemade nut and seed loaf is a wholesome, nutrient-rich bread alternative made from nuts, seeds and dates.

Packed with fibre, protein and healthy fats, providing long-lasting energy, perfect with eggs, avocado, hummus or with soup.

…to make simply add

Olive oil

Eggs

100% plant-based

A great source of protein

High in fibre

A great source of Omega 3

No artificial preservatives

No artificial flavourings

Suitable for home freezing

INGREDIENTS

Sunflower seeds (22%), pumpkin seeds (22%), cashew nuts (17%), pecan nuts (17%), chia seeds (11%), dates, salt

ALLERGENS

Ingredients listed in bold.
Contains treenuts.

NUTRITION

Typical values per 100g (as sold)

2324kJ/561kcal
44g
4.4g
18g
9g
10g
19g
0.25g

Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt

Watch a short video on how to make this recipe.