Oat Bread

This homemade bread combines oats, sunflower and pumpkin seeds for a nutritious, fibre-rich loaf. Packed with protein and healthy fats, it supports digestive health and provides sustained energy, perfect for toasting or hearty open sandwiches.

…to make simply add

An egg

Maple syrup

Greek yoghurt

Olive oil

100% plant-based

A great source of protein

High in fibre

A great source of Omega 3

No artificial preservatives

No artificial flavourings

Suitable for home freezing

INGREDIENTS

Oats (82%), sunflower seeds, pumpkin seeds, raising agent: sodium bicarbonate, salt

ALLERGENS

Ingredients listed in bold.
Contains gluten.
Packed in a facility that handles treenuts.

NUTRITION

Typical values per 100g (as sold)

1602kJ/381kcal
11g
1.1g
52g
1g
9.8g
14g
1.7g

Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt

Watch a short video on how to make this recipe.