Sunflower Seed Brown Bread
This homemade sunflower seed brown bread is a hearty, nutritious loaf made with wholegrain flour and sunflower seeds. Rich in fibre and protein, it supports digestive health and provides lasting energy.
Perfect for toasting, sandwiches or with soups.
…to make simply add
An egg
Buttermilk
Olive oil
Plant-based
A great source of protein
High in fibre
No artificial preservatives
No artificial flavourings
Suitable for home freezing
INGREDIENTS
Wholemeal flour (39%), oats, self raising flour (wheat flour, calcium, iron, niacin, thiamine), sunflower seeds (9%), demerara sugar, raising agent: sodium bicarbonate, calcium phosphate, salt
ALLERGENS
Ingredients listed in bold.
Contains gluten.
Packed in a facility that handles treenuts.
NUTRITION
Typical values per 100g (as sold)
1607kJ/381kcal
6.1g
0.9g
65g
8.2g
7.8g
13g
1.5g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt